Some comfort foods never go out of style—they just get a flavorful makeover. ❤️🫑
These Philly Cheesesteak Stuffed Bell Peppers are packed with tender seasoned steak, caramelized onions, mushrooms, sweet bell peppers, and layers of melty cheese baked until perfectly golden. Every bite delivers all the bold flavors of a classic Philly cheesesteak in a colorful, hearty dish that’s perfect for busy weeknights or Sunday dinner.
If you’re looking for a meal that’s big on flavor and easy to make, this one deserves a spot on your table!
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💬 Tell me—what color bell pepper would you choose first: ❤️ Red, 💚 Green, 💛 Yellow, or 🧡 Orange?
📤 Share this with someone who loves cheesy comfort food!
Servings
4 (8 pepper halves)
Ingredients
For the Peppers
- 4 large bell peppers (red, yellow, orange, or green), halved lengthwise and seeds removed
- 1 tablespoon olive oil
- Salt and black pepper
Filling
- 1½ pounds shaved ribeye steak (or thinly sliced sirloin)
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 green bell pepper, diced
- 8 ounces baby bella mushrooms, sliced
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon low-sodium soy sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon kosher salt (adjust to taste)
- ½ teaspoon Italian seasoning
- ¼ teaspoon crushed red pepper flakes (optional)
Cheese
- 8 slices provolone cheese
- 1 cup shredded mozzarella
- ¼ cup shredded white cheddar (optional for extra richness)
Garnish
- Fresh parsley, chopped
- Cracked black pepper
Instructions
1. Prep the Peppers
- Preheat oven to 375°F.
- Brush pepper halves with olive oil.
- Lightly season with salt and pepper.
- Place in a baking dish and bake for 10–12 minutes to soften slightly.
2. Make the Filling
- Heat olive oil in a large skillet over medium-high heat.
- Cook onions for about 5 minutes until softened.
- Add mushrooms and diced bell pepper. Cook another 5–6 minutes until browned.
- Stir in garlic and cook for 30 seconds.
3. Cook the Steak
- Add shaved steak to the skillet.
- Season with onion powder, garlic powder, smoked paprika, Italian seasoning, salt, and pepper.
- Break the meat apart as it cooks.
- Stir in Worcestershire sauce and soy sauce.
- Cook until the steak is just done, about 3–4 minutes.
4. Stuff the Peppers
- Divide the cheesesteak mixture evenly among the pepper halves.
- Top each with a slice of provolone.
- Sprinkle mozzarella (and white cheddar if using) over the top.
5. Bake
- Return to the oven for 12–15 minutes, until the cheese is melted and bubbly.
- Broil for 1–2 minutes for a golden finish.
6. Garnish
Top with fresh parsley and cracked black pepper.
Favored With Flavor Secret Ingredients ✨
- Add 4 ounces softened cream cheese to the filling before stuffing for an extra creamy, indulgent bite.
- Finish with a drizzle of garlic butter just before serving.
- Mix in banana peppers or pepperoncini for a tangy kick.
- Sprinkle with a little Favored With Flavor All-Purpose Seasoning or your favorite steak seasoning before baking for even bigger flavor.
What to Serve With
- Garlic Parmesan roasted broccoli
- Crispy air fryer Brussels sprouts
- Caesar salad
- Roasted asparagus
- Loaded cauliflower mash
- Sweet potato fries (if you’re not keeping it low-carb)
Favored With Flavor Tip
The secret to an authentic Philly-style filling is cooking the steak quickly over high heat and avoiding overcooking. Let the vegetables caramelize first, then add the steak at the very end so it stays tender and juicy.
Stay Favored. Stay Flavorful. 💛
